DINNER
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STARTERS
CRISPY BRUSSELS SPROUT
Chili sate, mint, toasted peanuts and curry aioli / $7
OYSTERS NHA TRANG
Half dozen Chesapeake Bay oysters, lemon, ginger, chili and herbs / $9
BAKED OYSTERS
Sweet sausage, watercress, garlic, chilies and cheese (half dozen) / $14
BEER HOI FRIED PORKBELLY
Marinated pork belly fried with tapioca flour and side of creamy chili dipping sauce / $7
HANOI STYLE CHICKEN WINGS
Citrus brined, rice flour battered, fried and tossed in our house caramel sauce / $10
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NOODLES & RICE
BUN CHA NEM
“House Specialty” Charcoal grilled Hanoi style pork patties and pork belly, fried pork and shrimp rice paper rolls in traditional dipping sauce with rice noodles, mixed lettuce and fresh herbs / $15
NY STRIP STEAK PHO XAO NOODLES
Hanoi style noodles, Grass fed, grain finished black angus strip loin steak, wok fired with Chinese broccoli and pho noodles. Served with mixed lettuce & herb salad with Nuoc Mam / $15
EM OI CRAB NOODLES
Fresh lump crab, wood ear mushroom, spring onion, cabbage, glass noodles / $18
BUN THIT NUONG
Vermicelli, marinated and BBQ lemongrass pork, fresh herbs, daikon, carrot and pickled onions / $14
LEMONGRASS CHICKEN NOODLES
Vermicelli, marinated and BBQ lemongrass chicken, fresh herbs, daikon, carrot and pickled onions. (Substitute Tofu lemongrass for vegetarian dish) / $14
SHRIMP/PORK/BEEF/CHICKEN FRIED RICE / $13
VEGGIE TOFU FRIED RICE / $12
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VEGETABLES
GAI LAN
Wok fired Chinese broccoli, fish sauce, shallot, red chili with toasted cashews / $6
WATERCRESS SESAME GINGER SAUCE
Wok fired, fish sauce / $6
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SOUP / SALADS / ROLLS & BREAD
PHO BO
Our Signature beef noodle soup with brisket and rare filet steak /$14
CHICKEN SALAD (GOI GA)
Steam chicken, shredded cabbage, carrot, fried shallot, peanuts, mint /$9
GREEN PAPAYA SALAD
Green papaya, carrot, roasted peanut, fried shallot, tamarind dressing /$8
EM OI SHRIMP SALAD
House specialty - Fresh pomelo fruit, mix lettuce, herbs in tamarind dressing, pickled red onions and cucumber /$12
SPRING ROLLS
Shrimp, herbs, crispy shallot, rice noodles in rice paper wraps and peanut dipping sauce /$6
NEM ROLLS
Fried pork and shrimp in rice paper rolls (4) with dipping fish sauce / $7
BANH MI SAIGON
Grilled pork belly, sate mayo, cucumber, pickled vegetable mix herbs and cilantro /$10
BANH MI HOI AN
French style pate, grilled pork fried egg, sate mayo, picked vegetable and cilantro /$10
CURRY CHICKEN BANH MI
Roasted chicken, curry sauce with pickled daikon & carrot /$10
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PLATES
HUE BBQ RIBS
Chargrilled Danish baby back ribs, cut from the rack, fresh herbs and a spicy tamarind BBQ sauce HALF/FULL RACK $13/$19
SAI GON STEAK HOT ROCKS
Marinated grass fed beef tenderloin, seared and served on tableside hot stones, with lime salt & pepper / $18
DA NANG BBQ BABY SQUID
Grilled over open flame. Green chili dip and nuoc mam sauces / $14
CHARCOAL GRILLED DUCK BREAST
Vit Nuong style, crispy skin, duck fat hoisin, watercress and pickled veggie / $18
SAIGON PORK TENDERLOIN
24 hours brine, grilled over charcoal, star anise, caramel sauce / $16
CHA CA LA VONG
“House Specialty” Spice marinated catfish, charcoal grilled, sizzling plate with dill & scallions. Served with sides of vermicelli, condiments and dipping sauce / $16
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DRINKS & DESERTS
CAFÉ SUA DA TIRAMISU
with Vietnamese coffee cream ..... $7
MANGO STUFFED MANGO SORBET ..... $7
PASSION FRUIT CHEESECAKE ......$7
PAPAYA BREAD PUDDING WITH PEANUT CARAMEL ..... $7
CREAM PUFF DOUGHNUT WITH A TRIO OF DIPPING SAUCE ..... $7
Soda...$3
Vietnamese Drip Coffee…$4
Kiwi Passionfruit Iced Tea…$4
Hot Organic Jasmine Green Tea w/ Chrysanthemum Flowers...$4
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20020 Ashbrook Commons Plaza Ste 117, Ashburn , VA 20147 (571) 707-8727
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